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How to conduct coffee tasting? Basic knowledge of drinking coffee

How to conduct coffee tasting? Basic knowledge of drinking coffee

When a cup of coffee is brought to you, don't rush to drink it. There should be a gradual process like tea or wine tasting, so as to achieve the goal of relaxation, refreshing and enjoyment. You can add a little sugar and milk to your pure black coffee; you can also add spices such as cinnamon to your coffee, as in Africa and Arabia; if you are not used to the bitter taste of coffee,

2015-04-08
How to understand the size of coffee cups

How to understand the size of coffee cups

The three sizes of coffee cups are roughly divided into three sizes. Generally speaking, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 Medium (120ml~140ml) cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar.

2015-07-18
Coffee cup introduction: espresso, latte and cappuccino cup size

Coffee cup introduction: espresso, latte and cappuccino cup size

Coffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 120ml~140ml cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar, and sometimes it is also used

2015-12-11
How big are the three sizes of coffee cups?

How big are the three sizes of coffee cups?

Coffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 120ml~140ml cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar, and sometimes it is also used

2015-11-04
Can black coffee lose weight quickly? Drinking is important to the method.

Can black coffee lose weight quickly? Drinking is important to the method.

Many people will mistakenly think that black coffee is a kind of coffee; some people say that coffee is not already black. In fact, all pure coffee without sugar, milk or any spices is black coffee.

2014-05-27
Coffee category single, comprehensive, Italian, American, fancy, black coffee

Coffee category single, comprehensive, Italian, American, fancy, black coffee

Some people like the bitterness of coffee, some people like the strength of coffee, some people like the smell of coffee, some people like the warmth of coffee with milk, some people lust for coffee mixed with wine. Different people have a different love, a strong appetite for coffee, and a similar classification of coffee. Shenzhen McEffe Coffee Mall has been in the coffee industry for 8 years. Today, we will say that what we have seen and heard is divided into categories of coffee, master.

2014-10-13
Coffee category-single, composite, Italian, American, fancy, black coffee

Coffee category-single, composite, Italian, American, fancy, black coffee

Some people like the bitterness of coffee, some people like the strength of coffee, some people like the smell of coffee, some people like the warmth of coffee with milk, some people lust for coffee mixed with wine.

2014-06-12
American black coffee-make you fall in love with the unbridled beauty of coffee

American black coffee-make you fall in love with the unbridled beauty of coffee

American Coffee (English: Americano, Italian: Caff Americano) Coffee is the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high. You can do it in pure

2015-11-18
What's the difference between black and white coffee?

What's the difference between black and white coffee?

Many people will think, as the name implies, that the two are one color is black and the other is white, wrong! The biggest essential difference between white coffee and black coffee is in its processing process. At present, most of the coffee on the market is black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized.

2014-07-01
Coffee cup introduction: espresso, latte and cappuccino cup size coffee

Coffee cup introduction: espresso, latte and cappuccino cup size coffee

Coffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 120ml~140ml cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar, and sometimes it is also used

2016-04-21
The difference between white coffee and black coffee

The difference between white coffee and black coffee

Coffee has become a fashion and popular way for people to pursue fashion, which also reflects the improvement of people's living standards. There are so many different types of coffee, how do we distinguish them? Let me tell you the difference between black coffee and white coffee.

2014-07-09
Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

2016-05-13
Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

2016-05-13
Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

2016-05-15
Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

2016-05-15
Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

2016-05-16
Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

2016-05-17
Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

2016-05-18
Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

Boutique coffee Guatemalan coffee flavor black tea, floral fragrance, rich caramel feeling

The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.

2016-05-16
Boutique coffee science loves bitter coffee best.

Boutique coffee science loves bitter coffee best.

I have always liked coffee, especially bitter coffee. Recently, I have always heard others say that black coffee can lose weight, but many friends have a vague definition of this black coffee. Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee. It is primitive and rough, deep and bitter.

2014-11-08
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